Caribbean Cookery Secrets by David Daley

Caribbean Cookery Secrets by David Daley

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

David Daley (Author)
DAVID DALEY is of Jamaican parentage and grew up in Coventry, West Midlands working in the family catering business (Gwen's Catering with his mother Gwendolyn, father Lyndon, and his siblings). David passion's for Caribbean food and culture has been inspired by his parents' cooking and frequent visits to the Caribbean to see family and friends. David is the proprietor of Roti Kitchen, Caribbean caterers specializing in events and outside catering (www.rotikitchen.com and www.facebook.com/rotikitchen).

Gwendolyn Daley (Author)
Gwen was born in Mandeville, Jamaica and was first noticed for her culinary excellence at the aged of 12 when she won a baking competition at her local school. This earned her a scholarship (specialising in cookery) for a college in Montego Bay.

Gwen moved to the UK in the early 1960's and settled in the West Midlands. With the help of her family Gwen ran her own Caribbean catering company for over 40 years. Gwen is now retired, but continues to run a cookery club for adults and children in her local community.

SKU	Unavailable
ISBN 13	9780716022985
ISBN 10	0716022982
Title	Caribbean Cookery Secrets
Author	David Daley
Condition	Unavailable
Binding Type	Paperback
Publisher	Little, Brown Book Group
Year published	2013-05-16
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable