Caribbean Cooking by Camilla Bédoyère
With easy-to-follow methods and mouthwatering photography Caribbean Cooking provides you with all the essential recipes of this tasty cuisine. Try Chicken Pie with Sweet Potato Topping or Caribbean Rum Cake for a taste of the exotic.
Camilla de la Bédoyère is an experienced researcher, writer and journalist who has a special interest in travel and social history. She regularly writes travel pages for newspapers, and has written and edited numerous non-fiction titles for adults and educational books for children, including the forthcoming The World of Food – a cookery series for children and teenagers.
Gina Steer (recipe editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
Gina Steer (recipe editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
| SKU | Unavailable |
| ISBN 13 | 9781783612444 |
| ISBN 10 | 1783612444 |
| Title | Caribbean Cooking |
| Author | Camilla De La Bédoyère |
| Series | Quick And Easy Proven Recipes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Flame Tree Publishing |
| Year published | 2014-05-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |