Caribbean Cooking by Camilla De La Bédoyère
From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.
Camilla de la Bédoyère is an experienced researcher, writer and journalist who has a special interest in travel and social history. She regularly writes travel pages for newspapers, and has written and edited numerous non-fiction titles for adults and educational books for children, including the forthcoming The World of Food – a cookery series for children and teenagers.
Gina Steer (recipe editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
Gina Steer (recipe editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
| SKU | Unavailable |
| ISBN 13 | 9781783612444 |
| ISBN 10 | 1783612444 |
| Title | Caribbean Cooking |
| Author | Camilla De La Bédoyère |
| Series | Quick And Easy Proven Recipes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Flame Tree Publishing |
| Year published | 2014-05-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |