Caribbean Cooking by Devinia Sookia
The food of the Caribbean has been subject to a vast range of influences: American Indian, African, European and Asian. This collection of Caribbean recipes takes advantage of tropical fruit, fish, shellfish and unusual vegetables to produce unique meals with the flavour of the tropics.| SKU | Unavailable |
| ISBN 13 | 9781850764885 |
| ISBN 10 | 1850764883 |
| Title | Caribbean Cooking |
| Author | Devinia Sookia |
| Series | Ethnic Cookery S |
| Condition | Unavailable |
| Publisher | Quarto Publishing PLC |
| Year published | 1994-04-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |