Caribbean Cooking by Susan Tomnay
Dish up the spicy flavours of the tropics with this selection of recipes from "The Australian Women's Weekly". Although drawing on many culinary influences - from Cajun to Creole, French to Portuguese - the superb flavours of Caribbean Cooking could only come from the Islands. Here are starters, soups, salsas, hotpots, barbecues and stir-fries, as well as scrumptious desserts and refreshingly cool cocktails - all uniquely and deliciously tropical.| SKU | Unavailable |
| ISBN 13 | 9781863965545 |
| ISBN 10 | 1863965548 |
| Title | Caribbean Cooking |
| Author | Susan Tomnay |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2001-01-01 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |