Caribbean Flavors by Wendy Rahamut
The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that
"This compendium of recipes is a mainstay for any home and should make an ideal gift - if only because of its attractive packaging, not to mention, the even more attractive and stupendous wonders in its contents which can delight the palates of all" Reynold Bassant, Trinidad Guardian"
In addition to being a cookbook author, freelance food consultant, and food stylist, Wendy Rahamut is also the weekly food writer for the Trinidad Guardian newspaper, she owns and operates the Wendy Rahamut School of Cooking, she has been the host of her long standing weekly television cooking show entitled, Caribbean Flavors since 1998 and has appeared on TFN’s ( The Food Network , USA) Planet Food “Caribbean Episode” . She is the Editor-in-Chief of Caribbean Gourmet magazine, a quarterly Caribbean food and lifestyle publication.
| SKU | Unavailable |
| ISBN 13 | 9781405027373 |
| ISBN 10 | 1405027371 |
| Title | Caribbean Flavors |
| Author | Wendy Rahamut |
| Series | Caribbean Cookbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Macmillan Education |
| Year published | 2003-10-30 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |