Caribbean Flavours by Wendy Rahamut
The Caribbean islands boast influences in food from the East Indians, Africans, Chinese, North and South Americans, the English and Europeans, South East Asians and the Syrian and Lebanese. This book presents recipes that represent an intermingling of the islands' cultures.| SKU | Unavailable |
| ISBN 13 | 9780333937433 |
| ISBN 10 | 0333937430 |
| Title | Caribbean Flavours |
| Author | Wendy Rahamut |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Macmillan Education |
| Year published | 2002-08-09 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |