Carluccio's Complete Italian Food
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Carluccio's Complete Italian Food by Antonio Carluccio
Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines.| SKU | Unavailable |
| ISBN 13 | 9780847820375 |
| ISBN 10 | 0847820378 |
| Title | Carluccio's Complete Italian Food |
| Author | Antonio Carluccio |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 1997-09-15 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |