Carluccio's Complete Italian Food
Summary
The feel-good place to buy books
Carluccio's Complete Italian Food by Antonio Carluccio
The author of this book is known for his passion for Italian food. Here, he offers information about that food, divided by type of ingredient into 11 chapters, each of which begins with an introduction that relates particular areas of Italian food directly to their origins. There are 200 recipes.| SKU | Unavailable |
| ISBN 13 | 9781899988310 |
| ISBN 10 | 1899988319 |
| Title | Carluccio's Complete Italian Food |
| Author | Antonio Carluccio |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 1997-10-24 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |