Carluccio's Complete Italian Food by Antonio Carluccio

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Carluccio's Complete Italian Food by Antonio Carluccio

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Summary

Here, Antonio Carluccio, ambassador for Italian food, distils a lifetime's knowledge and experience into one book (with over 200 recipes). Divided by type of ingredient, each chapter describes agriculture and production, and then features an A-Z of ingredients, including varieties and specialities.

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Carluccio's Complete Italian Food by Antonio Carluccio

Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.

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SKU Unavailable
ISBN 13 9781902757490
ISBN 10 1902757491
Title Carluccio's Complete Italian Food
Author Antonio Carluccio
Condition Unavailable
Binding Type Paperback
Publisher Quadrille Publishing Ltd
Year published 2000-07-07
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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