Case Studies in Food Microbiology for Food Safety and Quality by Rosa K Pawsey

Case Studies in Food Microbiology for Food Safety and Quality by Rosa K Pawsey

With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.

"Packed full of useful information.."

* Environmental Health Journal, Vol 11, p 96, March 2003 *

"... should be read by all those involved in food production, whether in environmental health or industry."

* Chemistry & Industry, Issue 6, 17 March 2003, p 24 *

SKU	Unavailable
ISBN 13	9780854046263
ISBN 10	0854046267
Title	Case Studies in Food Microbiology for Food Safety and Quality
Author	Rosa K Pawsey
Condition	Unavailable
Binding Type	Paperback
Publisher	Royal Society of Chemistry
Year published	2002-11-27
Number of pages	490
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.