Catalogued Ideas and Random Thoughts
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Catalogued Ideas and Random Thoughts by Stuart Ralston
Catalogued Ideas and Random Thoughts - A Cookbooktraces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. Abeautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.Stuart Ralston grew up in Glenrothes in a family of chefs. From learning his trade in kitchens around Scotland, he moved to New York to work in Gordon Ramsay’s flagship 2 Michelin Star restaurant at the London Hotel. He spent two years as the Chef de Cuisine at Sandy Lanes, Barbados cooking for the likes of Rihanna and Mark Wahlberg, before returning to Edinburgh to open Aizle in 2016, followed by Noto in 2019 and Tipo in 2023.
| SKU | Unavailable |
| ISBN 13 | 9781739174019 |
| ISBN 10 | 1739174011 |
| Title | Catalogued Ideas and Random Thoughts |
| Author | Stuart Ralston |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Kitchen Press |
| Year published | 2023-10-05 |
| Number of pages | 240 |
| Prizes | Winner of Special Award at the Gourmand World Cookbook Awards 2023 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |