Catering Like a Pro by Francine Halvorsen
Designed both as a guide for those entering the catering industry and as a reference for professional caterers, this book covers all of the basics, from budgeting and hygiene to menu planning. It contains worksheets and advice on organization, profitability and the minimization of paperwork.| SKU | Unavailable |
| ISBN 13 | 9780471595229 |
| ISBN 10 | 0471595225 |
| Title | Catering Like a Pro |
| Author | Francine Halvorsen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1994-01-28 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |