The Catering Management Handbook
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The Catering Management Handbook by Judy Ridgway
This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up; financial accounts and budgetary control; legal requirements; line management; sales, marketing and public relations; personnel management; property maintenance and waste management; and security.| SKU | Unavailable |
| ISBN 13 | 9780749409456 |
| ISBN 10 | 0749409452 |
| Title | The Catering Management Handbook |
| Author | Judy Ridgway |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Kogan Page Ltd |
| Year published | 1994-03-02 |
| Number of pages | 246 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |