Leanne Kitchen, a fourteen-year professional chef, has spent the last ten years working in food and travel publishing. She's worked as a food stylist, recipe writer, cookbook author and editor, and travel features writer, among other things. Turkey: Recipes and Tales from the Road (2011), The Butcher, The Baker, The Greengrocer, The Dairy series, and The Produce Bible are just a few of her publications. She runs Red Pork Publications with Antony Suvalko (with whom she coauthored Hardie Grant's Real Food of China and East).
| SKU | Unavailable |
| ISBN 13 | 9781510745544 |
| ISBN 10 | 1510745548 |
| Title | Cauliflower Cookbook |
| Author | Leanne Kitchen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2019-04-30 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |