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Caviar by Natalie Rebeiz-Nielsen

New York Times bestselling author James Reese has been praised for his lush and evocative prose, his bold exploration of illicit sexuality, his deft handling of historical settings, and his extraordinary rendering of the supernatural. His novels are sumptuous trips back in time to an era filled with unforgettable characters, human strife, and emotions that transcend time. Now, in his most imaginative book to date, Reese takes the witch Herculine on a voyage that will test her in every way, elevating her from the depths of despair to triumph.

In the middle decades of the nineteenth century, Herculine is summoned from self-imposed exile by her teacher, the witch Sebastiana d'Azur, and told to sail from the Florida territory to Havana. There she is to search out one Queverdo Bru--a cruel and demonic man whose house holds terrible secrets--to learn of a certain surprise. But lies and truths conspire to separate Herculine from those she loves, and she finds herself alone with Bru, who sees in her something he has long sought, and now seeks to use, harshly, as he practices that most ancient of arts: alchemy.

Escaping Bru, Herculine sails from Havana, knowing Sebastiana is near. In the Florida Keys, she reunites with her and meets her surprise--the shocking product of a forbidden encounter ten years prior. Surviving an Indian attack on a sparsely settled key, Herculine and family decamp to Key West. There they set out to make their fortune--by means magical or otherwise--as Herculine is tested at every turn by the harsh landscape and haunted by thoughts of her own demise.

With The Witchery, James Reese brings to a close a remarkable trilogy--a story told by a character who invades our consciousness (Tampa Tribune) and set in the heady atmosphere of a bygone era brought deftly to life (Eric Van Lustbader). Spanning decades ravaged by war, disease, and ideals that tore a nation apart, Herculine's ultimately triumphant struggle is both a universal one--marked by love, loss, fear, and regret--and yet quite particular, as told by one of the most inventive novelists working today.

An established authority on caviar, SUSIE BOECKMANN has worked in the industry for more than a decade, although her passion for and fascination with caviar started in the late 1960s when living in Madrid. Here she used to buy a kilo for next to nothing to share with her flatmates. Several years later, honeymooning in Iran, she ate caviar every day. Susie divides her time between London and France with her husband and two children.

NATALIE REBEIZ-NIELSEN was born in Denmark and lives in London. As an acknowledged caviar expert and Director of the internationally renowned Caviar House, Natalie has been responsible for setting up an extensive range of gourmet shops and seafood bars, including the flagship Caviar House restaurant and shop in Piccadilly, London. Natalie has also contributed her specialist knowledge on caviar in many newspaper and magazine articles.

SKU Unavailable
ISBN 13 9780028603759
ISBN 10 0028603753
Title Caviar
Author Natalie Rebeiz-Nielsen
Condition Unavailable
Binding Type Hardback
Publisher John Wiley & Sons Inc
Year published 1995-11-01
Number of pages 64
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.