A Celebration of Soup by Lindsey Bareham
Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.| SKU | Unavailable |
| ISBN 13 | 9780140469707 |
| ISBN 10 | 0140469702 |
| Title | A Celebration of Soup |
| Author | Lindsey Bareham |
| Series | Penguin Cookery Library |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1994-11-03 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |