Cellarmanship by Patrick O'neill
An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.
'A great resource' The Boathouse Brewery (Columbus, Ohio, USA); '...a work that you will refer to over and over.' Steve Hamburg, All About Beer magazine
Patrick O'Neill is the author of five previous edition of Cellarmanship, all published by CAMRA. He studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and for several decades the bar and cellar of a busy Private Members' Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.
| SKU | Unavailable |
| ISBN 13 | 9781852493318 |
| ISBN 10 | 1852493313 |
| Title | Cellarmanship |
| Author | Patrick O'neill |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | CAMRA Books |
| Year published | 2015-10-19 |
| Number of pages | 148 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |