The Cereal Lover's Cookbook by Lauren Chattman
Breakfast cereal is the third most popular item in supermarkets, after soda and milk. Now the great American staple comes out of the cupboard and goes into delicious recipes for everything from breakfast, baked goods, and snacks to salads, soups, main dishes, and sweet treats.
Chattman is the author of several dessert cookbooks, including Icebox Pies and Mom's Big Book of BakingHere she offers 50 recipes made with cereal for all courses of a meal, from breakfast to late-night snacks. Some-such as Oatmeal Pecan Waffles-sound a bit more enticing than others-Pappa al Pomodoro (bread soup) made with Wheaties. And some, such as Fruit Loop and Blueberry Parfaits, will certainly appeal more to children than to grownups. The recently published Kellogg's Cookbook includes 200 recipes for cereal lovers; Chattman's is recommended for larger libraries or collections where that volume has been especially popular. -Judith Sutton (Library Journal, June 15, 2006)
LAUREN CHATTMAN is the author of several cookbooks, including Mom's Big Book of Baking, Icebox Pies, and Icebox Desserts. Her recipes have appeared in Food & Wine, Bon Appetit, The New York Times, Redbook, and Metropolitan Home, and she developed over 500 recipes for The Cook's Illustrated Complete Guide series. A graduate of the Professional Baking and Pastry Program at Peter Kump's New York Cooking School, Chattman apprenticed at Restaurant Daniel under Francois Payard and served as pastry chef at Nick and Toni's in East Hampton, New York.
| SKU | Unavailable |
| ISBN 13 | 9780764597749 |
| ISBN 10 | 0764597744 |
| Title | The Cereal Lover's Cookbook |
| Author | Lauren Chattman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2006-05-01 |
| Number of pages | 114 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |