Luxury Collection: Certified Indigenous
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Luxury Collection: Certified Indigenous by Holly Stiel
The third volume in The Luxury Collection series, Certified Indigenous, taps into theextensive worldly knowledge of each hotel's concierge. Each concierge from the over ninety Luxury Collection hotels has compiled experiences indigenous to each destination, organized into morning, afternoon, and evening recommendations that will take visitors on a vibrant twenty-four-hour tour of each locale's culture, environment, and cuisine. From iconic attractions to best-kept secrets, The Luxury Collection Certified Indigenous leaves no corner of the world untouched. Featuring an introduction by Holly Stiel, the first female hotel concierge in the U.S.
Joshua David Stein, 32, contributes to publications such as Esquire, the New York Times, T: The New York Times Style Magazine, New York magazine, Food & Wine, The Guardian, Wired, and Vice, where he creates food-based erotica. He is currently the food critic for The New York Observer and was previously the senior editor of Departures magazine, the editor of Black Ink magazine, and the editor-in-chief of BlackBook magazine, but not all at the same time. StyleCity: New York (Thames & Hudson, 2009) is his co-authorship. In Morningside Heights, he lives with his wife, Ana, and their two children, Achilles and Augustus.
| SKU | Unavailable |
| ISBN 13 | 9781614284376 |
| ISBN 10 | 1614284377 |
| Title | Luxury Collection: Certified Indigenous |
| Author | Holly Stiel |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Assouline |
| Year published | 2015-07-09 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |