Ceserani and Kinton's the Theory of Catering
Summary
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Ceserani and Kinton's the Theory of Catering by David Foskett
The core text for every hospitality and catering student, in a comprehensively updated new edition with a companion digital resource.
This is 'Old Reliable'! A splendid book that is revised and updated regularly -- Alasdair Goldsmith, Scottish Hotel School (about the 10th edition) 20030601 An excellent new edition -- TMoore, Northampton College (about the 10th edition) 20030501 Excellent course book - leader in the field -- B Fruish, Blackburn College (about the 10th edition) 20030501 An excellent standard course book for all hotel and catering students. Very good updated material -- D Bird, Llandrillo College (about the 10th edition) 20030801
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
| SKU | Unavailable |
| ISBN 13 | 9780340939260 |
| ISBN 10 | 0340939265 |
| Title | Ceserani and Kinton's the Theory of Catering |
| Author | David Foskett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Education |
| Year published | 2007-07-27 |
| Number of pages | 720 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |