The Champagne Guide 2018-2019 by Tyson Stelzer
The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages
On this edition:
On the previous edition:
One of the best books on champagne I have read
- Huon Hooke,Sydney Morning Herald
Outstanding... brave... breathtaking... elegant... I cannot recommend it too highly
- James Halliday
That rare thing: a publication on wine that is as useful as it is beautiful
- Jancis Robinson
Of the new generation of Champagne specialists, Tyson Stelzer is certainly one of the most interesting,…with his brilliantly, up-to-date guide
- Tom Stevenson, Decanter magazine
The best champagne guide released in a decade
- Asian Correspondent
On previous editions (back cover copy for this edition):
‘The definitive global book on champagne.’ – Radio 2UE
‘Attention to detail is quite extraordinary.’ – James Halliday
‘The best guide ever published on champagne.’ – The Sydney Morning Herald
‘An indispensable book – I recommend it highly.’ – Huon Hooke
‘The benchmark global reference to champagne.’ – goodfood.com.au
‘A truly global publication and one of the most comprehensive of its type in the world.’ – The Age
‘Like all good books, when you put this one down, you feel you know the players personally in all their champenois resilience, variety and valor.’ – Michael Edwards, World of Fine Wine
‘Brings the story of champagne to life.’ – Difford’s Guide
Michael Edwards, World of Fine Wine magazine (UK):
“A persuasive new voice.”
“The work has matured impressively in its enlarged coverage; for Tyson’s accurate, precise tastings of current vintages; the general fluency and infectiousness of his prose; above all, for several penetrating insights into the world of contemporary Champagne, which sets him apart as the new kid on the block with a very bright future.”
“What gladdens the heart is Stelzer’s literary skill in creating word-pictures of the personalities and foibles of these creative men and women, the better to understand their wines. Like all good books, when you put this one down, you feel you know the players personally in all their Champenois resilience, variety and valor.”
Put simply - this is the greatest companion to champagne since Michele Pfeiffer in Scarface
- GQ
On the previous edition:
One of the best books on champagne I have read
- Huon Hooke,Sydney Morning Herald
Outstanding... brave... breathtaking... elegant... I cannot recommend it too highly
- James Halliday
That rare thing: a publication on wine that is as useful as it is beautiful
- Jancis Robinson
Of the new generation of Champagne specialists, Tyson Stelzer is certainly one of the most interesting,…with his brilliantly, up-to-date guide
- Tom Stevenson, Decanter magazine
The best champagne guide released in a decade
- Asian Correspondent
On previous editions (back cover copy for this edition):
‘The definitive global book on champagne.’ – Radio 2UE
‘Attention to detail is quite extraordinary.’ – James Halliday
‘The best guide ever published on champagne.’ – The Sydney Morning Herald
‘An indispensable book – I recommend it highly.’ – Huon Hooke
‘The benchmark global reference to champagne.’ – goodfood.com.au
‘A truly global publication and one of the most comprehensive of its type in the world.’ – The Age
‘Like all good books, when you put this one down, you feel you know the players personally in all their champenois resilience, variety and valor.’ – Michael Edwards, World of Fine Wine
‘Brings the story of champagne to life.’ – Difford’s Guide
Michael Edwards, World of Fine Wine magazine (UK):
“A persuasive new voice.”
“The work has matured impressively in its enlarged coverage; for Tyson’s accurate, precise tastings of current vintages; the general fluency and infectiousness of his prose; above all, for several penetrating insights into the world of contemporary Champagne, which sets him apart as the new kid on the block with a very bright future.”
“What gladdens the heart is Stelzer’s literary skill in creating word-pictures of the personalities and foibles of these creative men and women, the better to understand their wines. Like all good books, when you put this one down, you feel you know the players personally in all their Champenois resilience, variety and valor.”
Tyson Stelzer is the author and publisher of thirteen wine books, and is a contributor to the Halliday Wine Companion. He writes for Wine Spectator and Decanter, and The Oxford Companion to Wine Third Edition names him the most prolific writer in the world on the topic of screw caps. As an international speaker, Tyson has presented at wine conferences in the United Kingdom, Japan, South Africa, New Zealand and Australia.
| SKU | Unavailable |
| ISBN 13 | 9781743793183 |
| ISBN 10 | 1743793189 |
| Title | The Champagne Guide 2018-2019 |
| Author | Tyson Stelzer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2017-11-01 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |