
Changing the Food Game by Lucas Simons
Changing the Food Game shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. Provocative and eye-opening, it presents a game-changing solution to revolutionise the industry.Passionate, personal, informed and informal, Changing the Food Game is a bold analysis of why and how current agricultural systems must be transformed if they are to sustainably feed 10 billion people by 2050Real world examples and presentation in short, manageable chunks, make the analysis both accessible and fascinating. - http://spore.cta.int/en/component/content/article/270-spore/publications-2/12029-market-transformati - Spore Magazine
LUCAS SIMONS is Director of NewForesight and SCOPEInsight. He is an Ashoka Fellow, World Economic Forum Young Global Leader and was Director of UTZ Certified, a global sustainability standard programme for coffee, tea and cocoa.
| SKU | Unavailable |
| ISBN 13 | 9781783532308 |
| ISBN 10 | 1783532300 |
| Title | Changing the Food Game |
| Author | Lucas Simons |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2014-11-09 |
| Number of pages | 268 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |