Chanterelle: The Story and Recipes of a Restaurant Classic
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Chanterelle: The Story and Recipes of a Restaurant Classic by David-Friedmanandrew Waltuck
From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics. It is suitable for professionals and the armchair market.| SKU | Unavailable |
| ISBN 13 | 9781561589616 |
| ISBN 10 | 1561589616 |
| Title | Chanterelle: The Story and Recipes of a Restaurant Classic |
| Author | David-Friedmanandrew Waltuck |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taunton Press Inc |
| Year published | 2008-10-14 |
| Number of pages | 320 |
| Prizes | Winner of IACP Crystal Whisk Award (Chefs/Restaurants) 2009, Winner of IACP Crystal Whisk Award (Food Photography) 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |