Charleston Classic Desserts
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Charleston Classic Desserts by Janice Shay
The city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history. Some of the desserts can be dated to 1847. Since that time, they have been adapted and perfected by restaurants in the area. From the Middleton Place's Huguenot Torte to the Square Onion Caf''s Silver Moon Caramel Cake, there is an indulgent dessert for everyone. This first-class cookbook also serves as a restaurant guide, with photographs, history, musing and stories accompanying the award-winning recipes.
Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children's books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Prize for Children's Literature. She is the vice-president of the Publishers Association of the South and has served as an art director for magazines such as Rodale's Scuba Diving and Atlanta Magazine. Shay lives in Savannah, Georgia.
| SKU | Unavailable |
| ISBN 13 | 9781589805453 |
| ISBN 10 | 1589805453 |
| Title | Charleston Classic Desserts |
| Author | Janice Shay |
| Series | Classic Recipes Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pelican Publishing Co |
| Year published | 2008-04-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |