Charlie Trotter's by Charlie Trotter
Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
CHARLIE TROTTER is an eight-time James Beard Award winner and the author of 14 cookbooks and three management books. He is the chef and proprietor of Chicago's Trotter's To Go as well as the famed Charlie Trotter's, which just celebrated its 20th year. He recently opened C in Los Cabos, Mexico, and Restaurant Charlie in the Venetian Resort and Casino's Palazzo Hotel in Las Vegas.
| SKU | Unavailable |
| ISBN 13 | 9780898156287 |
| ISBN 10 | 0898156289 |
| Title | Charlie Trotter's |
| Author | Charlie Trotter |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 1994-11-01 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |