Chateau Cuisine by Anne Willan
A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have been passed down through successive generations. As well as traditional fare, there are aristocratic creations from chateaux all over France, which have been adapted for the modern kitchen. The book also provides an atmospheric picture of life on the chateaux estates, including the production of wine, cheeses and olive oil.| SKU | Unavailable |
| ISBN 13 | 9781850297062 |
| ISBN 10 | 1850297061 |
| Title | Chateau Cuisine |
| Author | Anne Willan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1995-08-24 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |