Cheese Boards to Share by Thalassa Skinner
Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.“This book has gorgeous photographs of cheeseboards to make your guests happy. . .Get this book, get inspired.” – Zabar's blog
Thalassa Skinner, co-founder of Culture cheese magazine demonstrates how to create the most wonderful of spreads – LeitesCulinaria.com
'Full of inspiring tips and recipes for making the most of cheese' – Chowhound
Thalassa Skinner is co-founder of the general consumer cheese magazine Culture, now in its 10th year. She caught the cheese bug 20+ years ago at Formaggio Kitchen in Cambridge, MA – as well as in restaurant kitchens across Boston. In 2000, she settled in the Napa Valley, where she started a cheese program at Tra Vigne’s wine bar, managed the St. Helena Farmers Market, opened the Oxbow Cheese Merchant and co-authored Cheese For Dummies (John Wiley & Sons, May 2012). Lassa is passionate about spreading the love of cheese, judging in competitions and teaching across the US and overseas as well as partnering with chefs, wineries, breweries, and all things food-centric.
| SKU | Unavailable |
| ISBN 13 | 9781788791489 |
| ISBN 10 | 1788791487 |
| Title | Cheese Boards to Share |
| Author | Thalassa Skinner |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2019-09-10 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |