Cheese by Fiona Beckett
This book explains how to get the best out of cheese. It brings you some of the most rewarding ways to serve cheese, exploring how to combine its myriad different textures and tastes into a magnificent cheesboard.
Fiona Beckett is an award-winning writer, author and cheese enthusiast who writes about food and wine for newspapers and magazines including The Times, the Guardian, Food and Travel and Bon Appetit.
| SKU | Unavailable |
| ISBN 13 | 9781841724270 |
| ISBN 10 | 1841724270 |
| Title | Cheese |
| Author | Fiona Beckett |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2003-04-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |