Cheese Essentials:An Insider's Guide to Buying and Serving Cheese
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Cheese Essentials:An Insider's Guide to Buying and Serving Cheese by Laura Werlin
'Cheese Essentials' provides a comprehensive overview in a convenient guidebook format. It acquaints readers with the cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese.
Laura Werlin is a James Beard and IACP Award-winning cookbook author, whose previous books for STC include The New American Cheese (2000), The All American Cheese and Wine Book (2003), and Great Grilled Cheese (2004). Werlin's articles on food have appeared in Food & Wine, Fine Cooking, Saveur, Cooking Light, and Country Living, and she has been a guest on numerous television and radio shows across the country. She lives in San Francisco.
| SKU | Unavailable |
| ISBN 13 | 9781584796275 |
| ISBN 10 | 1584796278 |
| Title | Cheese Essentials:An Insider's Guide to Buying and Serving Cheese |
| Author | Laura Werlin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2007-10-01 |
| Number of pages | 272 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Single Subject) 2008 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |