Cheese, Glorious Cheese by Paula Lambert
From the owner of the world-renowned Mozzarella Company and author of "The Cheese Lover's Cookbook and Guide" comes a new collection of delicious, creative, and modern recipes celebrating one of America's most beloved foods. of full-color photos. Two-color throughout.
Lambert, Paula: - Paula Lambert founded the Mozzarella Company in Dallas in 1982, and has been creating and producing award-winning artisanal and specialty cheeses for restaurants and gourmet outlets all over America ever since. She teaches cooking classes across the country as well as in France, and is the author of The Cheese Lover's Cookbook and Guide. She lives in Dallas, Texas.
| SKU | Unavailable |
| ISBN 13 | 9780743278959 |
| ISBN 10 | 074327895X |
| Title | Cheese, Glorious Cheese |
| Author | Paula Lambert |
| Condition | Unavailable |
| Publisher | Simon And Schuster |
| Year published | 2007-02-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |