The Cheese Room by Patricia Michelson
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just the facts and figures.
Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop. This is her first book.
| SKU | Unavailable |
| ISBN 13 | 9780718144425 |
| ISBN 10 | 0718144422 |
| Title | The Cheese Room |
| Author | Patricia Michelson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2001-11-29 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |