Cheese - Slices Of Swiss Culture
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Cheese - Slices Of Swiss Culture by Sue Style
Join Sue Style, one of Europe's most respected food writers, on her quest throughout Switzerland to meet some of the country's prize-winning and talented artisan cheese makers, lovers of their craft and of the exciting flavours that can be conjured up from wholesome, mostly raw, milk from cows, goats and sheep. Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep respect for and pride in the skills and way of life of their cheese makers in their desire for perfection, taste and beauty. Hike along ancient cheese trails, visit spectacular museums, festivities and special cheese shops. Then have fun with twenty of Sue Style's new delivious recipes using these fine Swiss cheeses.
Style, Sue: - Sue Style is the author of nine books, including the bestselling The Taste of Switzerland. In addition, she writes about food and wine for Decanter, the Financial Times Weekend, and How to Spend It, among many other places. She lives in Alsace, France, not far from the Swiss border.
| SKU | Unavailable |
| ISBN 13 | 9783905252200 |
| ISBN 10 | 3905252201 |
| Title | Cheese - Slices Of Swiss Culture |
| Author | Sue Style |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bergli Books Ltd |
| Year published | 2012-08-09 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |