Cheese & Wine by Janet Fletcher
Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside.JANET FLETCHER is the author or coauthor of over two dozen food and beverage books, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Planet Cheese, her weekly email newsletter, is read by cheese lovers all over the world, and she is a member of the Guilde Internationale des Fromagers. Janet has been a longtime contributor to the San Francisco Chronicle, and her newspaper journalism has earned her three James Beard Awards and the IACP Bert Greene Award. She lives in Napa Valley but travels the country teaching culinary and cheese appreciation classes (www.janetfletcher.com).
| SKU | Unavailable |
| ISBN 13 | 9780811857437 |
| ISBN 10 | 0811857433 |
| Title | Cheese & Wine |
| Author | Janet Fletcher |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2007-11-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |