Cheesecakes Baked & Chilled by Susan Tomnay
Cheesecakes are a perennial favourite. They can feature as dessert, as birthday cake, as a lovely finish to a picnic lunch or barbecue, or simply as a late-night luxury. Baked and unbaked cheesecakes feature here - the standard round ones, little individual ones, squares, even cones. There are classic cheesecakes that people never tire of, and innovative new ideas for surprising your guests.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
| SKU | Unavailable |
| ISBN 13 | 9781863966054 |
| ISBN 10 | 1863966056 |
| Title | Cheesecakes Baked & Chilled |
| Author | Susan Tomnay |
| Series | The Australian Women's Weekly Essentials |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Australian Consolidated Press UK |
| Year published | 2006-10-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |