A Cheesemonger's Compendium of British & Irish Cheese
Summary
The feel-good place to buy books
A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer
A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
A delightful and informative romp.. a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester' -- Bee Wilson * Guardian *
His encounters with modern-day practitioners fizz with infectious delight -- John Walsh * Sunday Times *
A beautifully textured tour around the cheeseboard -- Simon Garfield
This is a very dangerous book. Read cheesemonger Ned Palmer's descriptions of the 158 British cheeses therein and you'll want to buy all of them ... very moreish -- Susan Swarbrick & Teddy Jamieson * Herald *
His encounters with modern-day practitioners fizz with infectious delight -- John Walsh * Sunday Times *
A beautifully textured tour around the cheeseboard -- Simon Garfield
This is a very dangerous book. Read cheesemonger Ned Palmer's descriptions of the 158 British cheeses therein and you'll want to buy all of them ... very moreish -- Susan Swarbrick & Teddy Jamieson * Herald *
Ned Palmer worked as a jazz pianist and hospital porter before a shift at Borough Market led him into a life of mongering. Visiting farms for Neal's Yard Dairy, he had the idea for a Cheesemonger's History, the success of which has established him as Britain's favourite cheese fancier.
| SKU | Unavailable |
| ISBN 13 | 9781788167154 |
| ISBN 10 | 1788167155 |
| Title | A Cheesemonger's Compendium of British & Irish Cheese |
| Author | Ned Palmer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Profile Books Ltd |
| Year published | 2021-11-11 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |