The Chef's Companion by Elizabeth Riely
Because life is best when shared, a few years ago when I found myself single after a long marriage, I decided to start dating. These dates (some blind and some not) and encounters often grew into relationships, became indelible and included one engagement. I could not leave this planet without sharing such memorable events by writing this autobiographical poetry. And since all is not perfect in Datingland, I call this poetic group BODY LANDSCAPE: The Delights and Dregs of Dating.
ELIZABETH RIELY is a journalist and food historian whose articleshave appeared in Bon Appü¾Œ¶Œ¼(c)tit, Gourmet, the BostonGlobe, and The New York Times. She is editor of theRadcliffe Culinary Times, the newsletter of the SchlessingerLibrary, a contributor to Gastronomica, and the author ofthe cookbook A Feast of Fruits.
| SKU | Unavailable |
| ISBN 13 | 9780442278465 |
| ISBN 10 | 0442278462 |
| Title | The Chef's Companion |
| Author | Elizabeth Riely |
| Series | A Cbi Book |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1986-12-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |