Chef's Compendium of Professional Recipes by Edward Renold

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Chef's Compendium of Professional Recipes by Edward Renold

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Summary

Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.

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Chef's Compendium of Professional Recipes by Edward Renold

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

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`As textbooks go it is first rate'
- Caterer & Hotel Keeper, February 1993

SKU Unavailable
ISBN 13 9780750604901
ISBN 10 0750604905
Title Chef's Compendium of Professional Recipes
Author Edward Renold
Condition Unavailable
Binding Type Hardback
Publisher Taylor & Francis Ltd
Year published 1992-10-07
Number of pages 416
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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