The Chef's Compendium of Professional Recipes
World of Books
The feel-good place to buy books
John Fuller teaches English at Magdalen College, Oxford, where he is a fellow. He is a poet as well as a novelist. His anthology Stones and Fires won the Forward Award in 1996, and his Collected Poems was just published.
| SKU | Unavailable |
| ISBN 13 | 9780434905867 |
| ISBN 10 | 0434905860 |
| Title | The Chef's Compendium of Professional Recipes |
| Author | John Fuller |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Elsevier Science & Technology |
| Year published | 1984-05-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |