Chemistry and Technology of Soft Drinks and Fruit Juices
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Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R Ashurst
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging.Dr Philip R. Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry, Ludlow, UK.
| SKU | Unavailable |
| ISBN 13 | 9781444333817 |
| ISBN 10 | 144433381X |
| Title | Chemistry and Technology of Soft Drinks and Fruit Juices |
| Author | Philip R Ashurst |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2016-03-25 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |