Chez Francois Cookbook
Chez Francois Cookbook
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Chez Francois Cookbook by Jacques E Haeringer
Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Nestled in the hills outside Washington D.C., the legendary L'Auberge Chez Fran ois exemplifies the very best of traditional Alsatian cooking. The restaurant's enduring legacy of culinary excellence and warm service began with renowned chef Fran ois Haeringer more than sixty years ago and is now carried on by his equally celebrated son, Jacques. One of Open Table's 100 Best Restaurants in America, a A four Diamond Award winner, and considered by Zagat to be DC's Best Classical French Restaurant, L'Auberge Chez Fran ois has long been on everyone's list of favorite French restaurants, and is considered the best place in the region for romantic dining. It is known as a destination for politicians, celebrities, and people seeking to celebrate a special occasion, often returning year after year. Chef Jacques' cooling demonstrations, wine dinners, and special events also make the restaurant a destination for culinary education and gathering place for food enthusiasts. This cookbook, first released in 1991, was revised and expanded by Jacques Haeringer from earlier editions. Included are many of the most beloved dishes and popular family recipes. Now everyone, not only those fortunate enough to dine at L'Auberge Chez Fran ois, can savor an Alsatian culinary experience. From subtly blended soups to splendorous desserts, the familiar and the astounding take their place side by side in this artfully curated collection of recipes.
Haeringer, Jacques: - Jacques Haeringer is the proprietor and chef de cuisine at the nationally-known restaurant L'Auberge Chez Franü¾¶”¼ois. After graduating from Virginia Commonwealth University, and completing a culinary apprenticeship in Europe, he returned to Virginia to become chef de cuisine. When not in the kitchen, he can be found tending the extensive on-site vegetable gardens that provide much of the restaurant's produce and inspire the dishes he serves.
| SKU | Unavailable |
| ISBN 13 | 9780910155199 |
| ISBN 10 | 0910155194 |
| Title | Chez Francois Cookbook |
| Author | Jacques E Haeringer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bartleby Press |
| Year published | 1991-10-01 |
| Number of pages | 218 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |