Chicken by Catherine Phipps

Chicken by Catherine Phipps

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Summary

Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours.

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Chicken by Catherine Phipps

Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.
What shines through is her thoughtful approach… It’s a guide to making the best of your bird* Waitrose Weekend *
It’s rare to find a book that you know is going to be on your shelves forever but this chicken bible is just that… it’s the constant presence of her idiosyncratic voice that makes this book a delight. * Financial Times *
It’s really useful. There are some delicious things here. * London Evening Standard *
Whether it’s frying or stewing, smoking or grilling, this informative book shows chicken lovers how to get the best out of their bird. * Crumbs *
Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.
SKU Unavailable
ISBN 13 9780091959722
ISBN 10 0091959721
Title Chicken
Author Catherine Phipps
Condition Unavailable
Binding Type Hardback
Publisher Ebury Publishing
Year published 2015-07-02
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.