The Chili Cookbook by Robb Walsh

The Chili Cookbook by Robb Walsh

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.

Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.

In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?

Fans in every region of the country boast the "one true recipe," and Robb Walsh recreates them all-60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. Thereare beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from-there is even an entire chapter on vegetarian chili.The Chili Cookbook is sure to satisfy all your chili cravings.

Legends of Texas Barbecue Cookbook, A Cowboy in the Kitchen, and Nuevo Tex-Mex are all written by Robb Walsh. He's also the Houston Press' restaurant critic, a regular contributor to NPR's Weekend Edition, and a former food columnist for Natural History. He has been nominated for six James Beard awards and has won two of them, including last year's Legends of Texas Barbecue.

SKU	Unavailable
ISBN 13	9781607747956
ISBN 10	1607747952
Title	The Chili Cookbook
Author	Robb Walsh
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2015-09-29
Number of pages	200
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.