Chilies to Chocolate by The University Of Arizona Press
Traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, Chilies to Chocolate focuses on the domestication and use of these plants by native peoples and their dispersion into the fields and kitchens of the Old World.
Robert Aitken is the author of more than a dozen books about Buddhism, including A Zen Wave, Encouraging Words, and Taking the Path of Zen. A dedicated Buddhist for most of his life, he is a former abbot and roshi of the Honolulu Diamond Sangha in Hawaii, which he co-founded with his late wife Anne Hopkins Aitken in 1959. He now lives in retirement at the Palolo Zen Center in Honolulu.
| SKU | Unavailable |
| ISBN 13 | 9780816513246 |
| ISBN 10 | 0816513244 |
| Title | Chilies to Chocolate |
| Author | The University Of Arizona Press |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of Arizona Press |
| Year published | 1992-07-30 |
| Number of pages | 191 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |