Chilli and Chocolate by Isabel Hood
Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa.
Author: Isabel Hood trained as a chef and ran her own catering business in London for manyyears. She now cooks privately for clients in their own homes. She has also worked in the travel industryand speaks fluent French, Spanish and Italian. Her first cookery book, Just The Two of Us EntertainingEach Other, was published in November 2006.
| SKU | Unavailable |
| ISBN 13 | 9781906510923 |
| ISBN 10 | 190651092X |
| Title | Chilli and Chocolate |
| Author | Isabel Hood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Troubador Publishing |
| Year published | 2008-12-04 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |