Chilli Notes by Thomasina Miers
Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.
An exhilarating compendium of ways to use chilli in your cooking* Guardian *
There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes. * Good Food magazine *
There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes. * Good Food magazine *
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca. She is the co-editor of Soup Kitchen and the author of Cook, Wild Gourmets, Mexican Food Made Simple, Wahaca - Mexican Food at Home and Chilli Notes. Tommi lives in London wiht her husband and two daughters.
| SKU | Unavailable |
| ISBN 13 | 9781444776881 |
| ISBN 10 | 1444776886 |
| Title | Chilli Notes |
| Author | Thomasina Miers |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hodder & Stoughton |
| Year published | 2014-05-08 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |