China by Amy Shui
Find out about typical Chinese foods and how these are used at different Chinese celebrations and festivals such as Chinese New Year, Tomb-sweeping Festival, Dragon-boat festival and Moon Festival. This book includes illustrated recipes for steamed sponge cake, pancake rolls, tea eggs and almond biscuits.
"Helpful for non-fiction work in the literacy hour" -- The Bookseller
Stuart Thompson is a lecturer in Chinese Anthropology at London University. He and his wife, Ami Shui, a teacher, have co-written several children's books about China.
| SKU | Unavailable |
| ISBN 13 | 9780750233996 |
| ISBN 10 | 0750233990 |
| Title | China |
| Author | Amy Shui |
| Series | Food And Festivals S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Children's Group |
| Year published | 2001-02-15 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |