Chinatown by Ross Dobson
In most large cities you will find a Chinatown: a hyperdynamic, buzzing, exciting enclave, alive with exotic colours, sounds, smells, flavours and ingredients. To many of us these ingredients will look, smell and sound mysterious: Szechuan peppercorns, dried tangerine peel, lotus flowers, liquorice root, cinnamon bark and yellow rock sugar to name a few. Chinatown explores some of these magical and exotic ingredients, combining them with fresh produce to create a simple but intensely flavoured cuisine.
Ross Dobson worked at Bill Granger's eponymous caf., bills, before leaving to start up his own caf.. For the last four years he has worked as a food stylist, recipe writer and food writer for a variety of magazines and newspapers, such as The Sydney Morning Herald, Waitrose Food Illustrated and Sainsbury's magazine.
| SKU | Unavailable |
| ISBN 13 | 9781740453974 |
| ISBN 10 | 1740453972 |
| Title | Chinatown |
| Author | Ross Dobson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2005-08-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |