Chinatown Kitchen by Lizzie Mabbott
Southeast Asian food made easy - by award-winning food blogger Lizzie Mabbott.
I've been writing about food for years, but even I find the dizzying selection in Asian supermarkets bewilderingHow to differentiate between the different sorts of tofu? When to use ho-fun or udon? How to tell your gai lan from your choi sum? What the heck is gochujang? And why did nobody tell me that belachan, terasi, mam tan and kapee are all the same thing? Lizzie Mabbott's mission to demystify these intimidating emporia and talk you through using their wares in a series of delicious, accessible recipes is an inspired one. And she does it with wit, clarity and humour. - GuardianLizzie is a brilliant cook who knows her way round an Asian supermarket. I love her recipes; they're vibrant and inventive.I can't think of a better guide to Asian food than Lizzie Mabbott - because there isn't one. She is sharp, patient, funny and a brilliantly witty writer... This book will be the Rosetta Stone of Asian cookery. - The Sunday Times
Lizzie Mabbott is an Anglo-Chinese self-taught cook and award-winning food writer. Her Twitter account @hollowlegs has over 20,400 followers and her Instagram account @hollow_legs has over 11,800 followers. In 2011, Lizzie was one of Red Magazine's "20 Women Under 30" and in December 2014 she was featured in Elle Magazine's "Inspire List".
Lizzie Mabbott's blog Hollow Legs (www.lizzieeatslondon.blogspot.co.uk) has been featured in the Telegraph's "Best Food Blog" top 10, Time Out's "Favourite Food Blog" top 10, and was highly commended at the OFM Awards 2012. It generates 20,000 page loads per day (15,000 unique page views).
| SKU | Unavailable |
| ISBN 13 | 9781784723231 |
| ISBN 10 | 1784723231 |
| Title | Chinatown Kitchen |
| Author | Lizzie Mabbott |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2017-06-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |