The Chinese & Asian Cookbook by Sallie Morris
This cookbook leads the reader on a journey through the key ingredients used in the Asian kitchen, from rice, noodles and pancakes to pak choi, mooli, kaffir limes and lemon grass. It contains over 200 recipes, with step-by-step instructions, to help recreate authentic Chinese and Asian cuisine.| SKU | Unavailable |
| ISBN 13 | 9780754808541 |
| ISBN 10 | 0754808548 |
| Title | The Chinese & Asian Cookbook |
| Author | Sallie Morris |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2001-09-30 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |